There's something irresistibly comforting about a bowl of creamy, cheesy macaroni and cheese. This classic recipe is a tried-and-true favorite, perfect for family dinners or potlucks. It's simple, satisfying, and always a crowd-pleaser.
Elbow macaroni is the classic choice for holding onto the cheesy sauce, but feel free to experiment with other pasta shapes. Sharp cheddar cheese provides the rich, tangy flavor essential for mac and cheese. Parmesan cheese adds a salty, nutty depth to the sauce. Whole milk is key for a creamy sauce, while unsalted butter and all-purpose flour create a smooth, velvety base. A touch of salt, black pepper, paprika, and ground mustard enhances the flavor profile. Finally, breadcrumbs mixed with melted butter create that irresistible golden crust.
This mac and cheese pairs wonderfully with a simple green salad for a balanced meal. For a heartier option, serve it alongside some grilled chicken or roasted vegetables. It's also fantastic as a side dish for barbecues or holiday feasts.
Start by preheating your oven to 350°F (175°C). This way, it's ready to go once your mac and cheese is assembled. Next, cook your elbow macaroni according to the package instructions until it's al dente. You don't want it too soft since it'll continue cooking in the oven. Once done, drain it well and set it aside.
In a large saucepan, melt 1/4 cup of unsalted butter over medium heat. Add in the all-purpose flour and stir it for about a minute. This forms a roux, which is the base for your cheese sauce. Gradually whisk in the whole milk, ensuring there are no lumps. Keep stirring for about 5-7 minutes until the mixture thickens nicely.
Once thickened, stir in the salt, black pepper, paprika, and ground mustard. These spices add a subtle depth to the sauce. Remove the saucepan from heat and mix in the sharp cheddar cheese and Parmesan cheese, stirring until they melt into a smooth, creamy sauce.
Combine the cooked macaroni with the cheese sauce in the saucepan, ensuring every noodle is well-coated. Transfer this cheesy goodness to a greased baking dish, spreading it out evenly.
For the topping, mix the breadcrumbs with the melted butter in a small bowl. Sprinkle this mixture evenly over the macaroni and cheese. Bake it in the preheated oven for 25-30 minutes until the top is golden brown and the cheese is bubbly. Let it cool for a few minutes before serving, so it sets nicely.
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