Classic Lobster Rolls
A delightful take on the traditional seafood favorite, these Lobster Rolls blend the sweetness of fresh lobster with a touch of creamy mayonnaise and crisp celery, served in a perfectly toasted bun.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
1 1/2 lbs cooked lobster meat, chopped
1/2 cup mayonnaise
2 tbsp fresh lemon juice
1/2 cup finely chopped celery
2 tbsp chopped fresh chives
Salt to taste
Freshly ground black pepper to taste
4 New England-style hot dog buns
2 tbsp butter, softened
Instructions
1. In a large bowl, combine the chopped lobster meat, mayonnaise, lemon juice, celery, and chives.
2. Season with salt and freshly ground black pepper, mixing gently to combine.
3. Preheat a skillet over medium heat and butter the outside of each bun.
4. Toast the buns in the skillet until golden brown on both sides.
5. Fill each toasted bun generously with the lobster mixture.
6. Serve immediately, garnished with extra chives if desired.
Storage
Store leftover lobster mixture in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat the lobster mixture gently in a skillet over low heat until just warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
