Lobster rolls are the ultimate coastal treat, perfect for a sunny day or any time you’re craving a taste of the seaside. This classic version keeps it simple, letting the sweet, succulent lobster shine through with just the right amount of creamy dressing and fresh, crunchy accompaniments.
Lobster meat is the star of the show, providing a sweet and tender base. We’re using 1 1/2 lbs of cooked, chopped lobster meat for a generous filling.
Mayonnaise adds a creamy texture that binds the ingredients together without overpowering the lobster.
Lemon juice brings bright acidity, enhancing the natural sweetness of the lobster and balancing the richness of the mayo.
Celery is finely chopped to deliver a satisfying crunch and a fresh, mild flavor that complements the lobster.
Chives, with their subtle onion-like flavor, add a delicate herbaceous note.
Salt and freshly ground black pepper are used to season and enhance the overall taste, ensuring each bite is perfectly balanced.
New England-style hot dog buns provide a soft and slightly sweet vessel for your lobster filling. Their sides are perfect for toasting.
Butter is used to toast the buns, adding a rich, golden crust that complements the lobster filling beautifully.
Pair these lobster rolls with a crisp, light salad or a side of homemade coleslaw to complement the rich flavors. A chilled glass of white wine or a cold beer can also make this meal feel extra special. If you're feeling adventurous, serve with a side of sweet potato fries for a satisfying crunch.
Start by grabbing a large bowl. Toss in the lobster meat, then add the mayonnaise and lemon juice. Give it a gentle stir to coat the lobster evenly. Mix in the celery and chives, making sure everything is well combined but not over-mixed.
Season the mixture with salt and freshly ground black pepper to taste. Remember, a little seasoning goes a long way, so taste as you go to ensure it’s just right.
Now, preheat a skillet over medium heat. While it’s warming up, butter the outsides of your New England-style hot dog buns. This step is crucial for getting that beautiful, golden-brown crust.
Once the skillet is ready, place the buns butter-side down. Toast them until they’re golden brown on both sides — it should take just a couple of minutes per side. Keep an eye on them to prevent burning.
Time to fill those buns! Generously stuff each toasted bun with the lobster mixture, ensuring you get a good balance of lobster and the creamy dressing in each bite.
Serve immediately, and if you’re feeling fancy, sprinkle some extra chives on top for a pop of color and flavor.
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