Classic Lobster Roll
Experience the quintessential taste of New England with our classic lobster roll recipe, featuring tender lobster meat tossed in a light dressing and served in a buttery, toasted bun.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb cooked lobster meat, cut into chunks
1/4 cup mayonnaise
1 tbsp fresh lemon juice
2 tbsp finely chopped celery
1 tbsp chopped fresh parsley
Salt and pepper to taste
4 New England-style split-top hot dog buns
2 tbsp melted butter
Instructions
1. In a large bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, salt, and pepper. Gently mix until the lobster is well-coated.
2. Preheat a skillet over medium heat. Brush the inside of the hot dog buns with melted butter.
3. Toast the buns in the skillet until golden brown and crisp, about 2-3 minutes per side.
4. Fill each toasted bun with a generous portion of the lobster mixture.
5. Serve immediately, garnished with extra parsley if desired.
Storage
Store leftover lobster meat in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat the lobster mixture gently in a skillet over low heat, or serve cold as a refreshing option.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
