Lobster rolls are a quintessential summer dish, perfect for those warm days when you crave something light yet luxurious. This classic lobster roll recipe brings together fresh lobster meat with a touch of lemon and herbs, all nestled in a buttery, toasted bun. It's a simple yet satisfying meal that transports you to a New England seaside in just a few bites.
Lobster meat is the star of the show, providing sweet and tender bites. For a classic roll, it’s best to use freshly cooked lobster if possible, though thawed frozen lobster meat can work in a pinch. Mayonnaise serves as the creamy binder that holds everything together without dominating the flavor. A splash of fresh lemon juice brightens up the dish, cutting through the richness with its zesty tang. Celery adds a satisfying crunch and slight bitterness, while fresh parsley offers a pop of color and a subtle earthy flavor. And of course, a touch of salt and pepper enhances all these flavors, bringing them into perfect harmony. Let's not forget the New England-style split-top hot dog buns, which are ideal for holding the lobster mixture thanks to their soft yet sturdy structure. Finally, melted butter is key for toasting the buns to a golden perfection, adding a rich and nutty essence.
Lobster rolls pair wonderfully with a side of crispy fries or a fresh green salad. For a true seaside experience, serve with a cold, crisp white wine or an ice-cold beer. If you’re hosting, a platter of pickles and chips makes for a delightful accompaniment.
Start by preparing your lobster mixture. In a large bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, salt, and pepper. Mix gently — you want the lobster to be well-coated but still keep its chunky texture. Take care not to overmix, as this could break down the lobster meat.
Next, get your skillet ready. Preheat it over medium heat. While it’s warming up, brush the inside of each hot dog bun with melted butter. This step is crucial for achieving that perfectly crispy, golden brown texture.
Place the buttered buns in the skillet and toast them for about 2-3 minutes on each side. You’re looking for a beautiful golden color and a slight crispiness that will hold up to the lobster filling.
Once your buns are toasted to perfection, it’s time to assemble. Fill each bun with a generous portion of the lobster mixture — don’t be shy here! A packed roll is a happy roll.
Serve these delightful rolls immediately. If you’re feeling fancy, a sprinkle of extra parsley on top adds a nice touch.
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