Classic Lemonade with a Twist

Cool and refreshing, this lemonade recipe blends the zesty tang of lemons with a refreshing hint of mint and the effervescence of sparkling water, making it a thirst-quenching delight perfect for warm summer days.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

8 lemons, juiced

1 cup granulated sugar

6 cups cold filtered water

1 cup fresh mint leaves

2 cups sparkling water

Ice cubes, as needed

Lemon slices, for garnish

Mint sprigs, for garnish

Instructions

1. In a large pitcher, combine lemon juice and sugar. Stir until the sugar completely dissolves.

2. Add cold filtered water to the pitcher and mix well.

3. Gently crush the mint leaves in your hand to release their oils and add to the pitcher.

4. Chill the lemonade in the refrigerator for at least 30 minutes to allow the mint flavor to infuse.

5. Just before serving, add sparkling water to the pitcher and stir gently to combine.

6. Fill glasses with ice cubes and pour the lemonade over the ice.

7. Garnish with lemon slices and mint sprigs before serving.

Storage

Store in a covered pitcher in the refrigerator for up to 2 days.

Reheating

No reheating required, serve chilled.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.