If you're craving a refreshing drink with a little something extra, this Classic Lemonade with a Twist is just the ticket. The addition of fresh mint and a splash of sparkling water takes the timeless favorite to a whole new level, making it perfect for any gathering or a quiet afternoon on the porch.
Lemons: The star of our show, providing that essential tartness. Use fresh lemons for the best flavor and juice them yourself — it’s worth the effort.
Granulated sugar: Balances the tartness of the lemons. Adjust the sweetness to your preference.
Cold filtered water: Ensures a clean, pure taste, forming the base of our lemonade.
Fresh mint leaves: Adds an aromatic, cooling twist. Gently bruising them releases their essential oils, infusing the lemonade with a light minty aroma.
Sparkling water: Provides a delightful fizz that elevates the drink, making it a bit more special.
Ice cubes: Essential for serving this beverage refreshingly cold.
Lemon slices and mint sprigs: These are for garnish, making the drink visually appealing and hinting at the flavors within.
This lemonade pairs beautifully with light snacks like cucumber sandwiches, fresh fruit salads, or a simple cheese platter. It's also a great non-alcoholic option for barbecues or summer picnics.
Start by juicing your lemons. Roll them on the counter first to make them easier to juice, then cut and squeeze until you have about a cup of juice. In a large pitcher, combine the lemon juice and sugar. Stir well until the sugar is completely dissolved. This is your lemonade base.
Next, add the cold filtered water to the pitcher. Mix well to combine everything evenly. Now, take your fresh mint leaves and gently crush them in your hand. You don't need to pulverize them, just a light crush to help release their oils. Toss them into the pitcher.
Pop the pitcher into the fridge for at least 30 minutes. This chilling time allows the mint to infuse the lemonade with its refreshing flavor. Just before you're ready to serve, pour in the sparkling water and stir gently. You want to keep as many bubbles as possible.
To serve, fill glasses with ice cubes, then pour the lemonade over the ice. Top each glass with a slice of lemon and a sprig of mint for garnish. Enjoy the fizzy, refreshing taste of your creation!
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