Classic Lemon-Parmesan Asparagus Delight
Lemon-Parmesan Asparagus Delight is a vibrant side dish combining fresh asparagus with zesty lemon and savory parmesan, perfect for any meal.
Prep time: 5 minutesCook time: 12 minutesServes: 4
Ingredients
1 lb fresh asparagus
2 tbsp olive oil
1 lemon, zested and juiced
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat oven to 425°F (220°C).
2. Wash and trim the asparagus, removing the woody ends.
3. In a bowl, toss the asparagus with olive oil, lemon juice, garlic, salt, and pepper until evenly coated.
4. Spread the asparagus in a single layer on a baking sheet.
5. Roast in the preheated oven for 10-12 minutes, until tender yet crisp.
6. Remove from oven and sprinkle with lemon zest and Parmesan cheese.
7. Serve immediately.
Storage
Store leftover asparagus in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place asparagus on a baking sheet and warm in a 350°F oven for 5-7 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
