Classic Lemon-Parmesan Asparagus Delight
If you're looking for a quick, flavorful way to enjoy fresh asparagus, this Lemon-Parmesan Asparagus Delight is it! The combination of zesty lemon and savory Parmesan creates a dish that's bright and satisfying, perfect for any meal.
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Ingredients for Classic Lemon-Parmesan Asparagus Delight
The star here is definitely the asparagus — fresh and tender, it's the perfect canvas for our flavors. The olive oil helps to roast the asparagus to perfection, giving it a slight crisp. Lemon, both zested and juiced, adds that bright zing that makes this dish pop. We can't forget the Parmesan cheese, which brings in that irresistible umami flavor. A small amount of garlic adds depth, while salt and black pepper ensure everything is well seasoned.
Classic Lemon-Parmesan Asparagus Delight Tips & Tricks
- Don't overcook the asparagus — you want them crisp-tender, not mushy.
- Use freshly grated Parmesan for the best texture and flavor.
- If you like a little heat, add a pinch of red pepper flakes before roasting.
Serving Ideas for Classic Lemon-Parmesan Asparagus Delight
Pair this dish with grilled chicken or fish for a complete meal. It's also fantastic alongside a hearty grain like quinoa or farro. For a simple yet elegant starter, serve with a chilled glass of white wine.
Frequently Asked Questions
- Can I use frozen asparagus?
- Fresh asparagus is recommended for the best texture, but if using frozen, ensure it's thoroughly thawed and patted dry before roasting.
- Is there an alternative to Parmesan cheese?
- Pecorino Romano or Grana Padano are great substitutes if you're out of Parmesan.
Classic Lemon-Parmesan Asparagus Delight Recipe Walkthrough
First, preheat your oven to 425°F (220°C). This ensures it's hot enough to roast the asparagus quickly, keeping it crisp-tender. While the oven heats, wash your asparagus and trim the woody ends — about an inch or so from the bottom should do it.
Grab a bowl and toss the asparagus with olive oil, lemon juice, garlic, salt, and pepper. You want to make sure each spear is well coated for even flavor.
Spread the asparagus out in a single layer on a baking sheet. This ensures they roast evenly. Pop them in the oven for 10-12 minutes. You'll know they're done when they're tender but still have a bit of a bite.
Once out of the oven, immediately sprinkle with lemon zest and Parmesan cheese. The heat from the asparagus will slightly melt the cheese, making it even more delicious. Serve right away while it's still warm.
Why This Classic Lemon-Parmesan Asparagus Delight Works
- Quick and easy: Ready in under 20 minutes!
- Uses simple, fresh ingredients.
- Perfect balance of flavors: tangy, cheesy, and savory.
- Great as a side dish or a light main course.
Ingredients
- 1 lb fresh asparagus
- 2 tbsp olive oil
- 1 lemon, zested and juiced
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Step-by-step Instructions
- 1. Preheat oven to 425°F (220°C).
- 2. Wash and trim the asparagus, removing the woody ends.
- 3. In a bowl, toss the asparagus with olive oil, lemon juice, garlic, salt, and pepper until evenly coated.
- 4. Spread the asparagus in a single layer on a baking sheet.
- 5. Roast in the preheated oven for 10-12 minutes, until tender yet crisp.
- 6. Remove from oven and sprinkle with lemon zest and Parmesan cheese.
- 7. Serve immediately.