Classic Lemon Butter Tilapia

A timeless tilapia dish featuring a savory lemon butter sauce that enhances the mild flavor of the fish, making it perfect for a quick and delightful dinner.

Prep time: 10 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

4 tilapia fillets

2 tbsp unsalted butter

1 lemon, juiced

2 cloves garlic, minced

1/4 cup all-purpose flour

Salt to taste

Pepper to taste

1 tbsp olive oil

Chopped parsley for garnish

Instructions

Step 1: Pat the tilapia fillets dry with paper towels and season both sides with salt and pepper.

Step 2: Dredge the fillets lightly in flour, shaking off any excess.

Step 3: In a large skillet, heat olive oil over medium-high heat.

Step 4: Cook the tilapia fillets for 3-4 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

Step 5: In the same skillet, melt butter and add minced garlic, sautéing for about 1 minute until fragrant.

Step 6: Stir in lemon juice and cook for another 1-2 minutes, allowing the sauce to slightly reduce.

Step 7: Return the tilapia fillets to the skillet, spooning the sauce over them. Cook for an additional 1-2 minutes.

Step 8: Garnish with chopped parsley and serve immediately.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a skillet over low heat or in the microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.