This Classic Lemon Butter Tilapia is a simple yet elegant dish that brings bright citrus flavors to your dinner table. It's quick to make and perfect for a weeknight meal or impressing guests with minimal effort.
Tilapia fillets are a mild, flaky fish that readily soak up flavors, making them perfect for this dish. Butter adds richness and helps create a silky sauce. The lemon juice brings a bright, zesty contrast to the buttery base. Garlic adds depth and an aromatic touch. Flour provides a light crust, giving the fish a delightful texture. Salt and pepper are essential for seasoning, and olive oil helps achieve that perfect golden sear. Finally, parsley offers a fresh, herbaceous garnish.
This tilapia pairs beautifully with a side of roasted vegetables or a simple green salad. For something heartier, consider serving it over a bed of rice or alongside creamy mashed potatoes.
First, start by patting the tilapia fillets dry with paper towels. This step is crucial for getting a nice sear, so don't skip it! Season the fillets generously on both sides with salt and pepper. Next, dredge each piece of fish in flour, shaking off any excess. You want just a light coating.
Heat up your skillet over medium-high heat and add the olive oil. Once it's shimmering, gently lay the tilapia fillets in the pan. Let them cook for about 3-4 minutes on each side. You’re looking for a golden brown color and tender, flaky fish. Remove them from the skillet and set them aside.
In the same skillet, melt the butter. Add the minced garlic and sauté it for about a minute. Keep stirring it so it doesn't burn. Now pour in the lemon juice and let it cook down for another 1-2 minutes, allowing the sauce to reduce a bit.
Return the tilapia fillets to the skillet, spooning the lovely lemon butter sauce over them. Let them warm through for an additional 1-2 minutes. Finish with a sprinkle of chopped parsley and serve immediately for the best flavor.
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