Classic Lemon Bars

These timeless lemon bars are a delightful blend of tangy lemon curd atop a buttery shortbread crust, perfect for any occasion and a staple in many households.

Prep time: 30 minutes
Cook time: 45 minutes
Serves: 12

Ingredients

1 cup unsalted butter, softened

2 cups all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon salt

1 and 1/2 cups granulated sugar

1/4 cup all-purpose flour

4 large eggs

2/3 cup freshly squeezed lemon juice

1 tablespoon lemon zest

Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2. In a medium bowl, combine 1 cup of softened butter, 2 cups of flour, 1/2 cup of sugar, and 1/4 teaspoon of salt. Mix until crumbly.

3. Press the mixture into the prepared baking dish evenly and bake for 20 minutes or until golden.

4. In another bowl, whisk together 1 and 1/2 cups of sugar and 1/4 cup flour. Add in the 4 eggs, lemon juice, and zest. Mix until smooth.

5. Pour the lemon mixture over the hot crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set.

6. Allow to cool completely. Dust with powdered sugar before slicing into bars.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Reheating

For a fresh out-of-the-oven taste, warm in the oven at 300°F for 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.