Classic Juicy Hamburger

An all-time favorite, the Classic Juicy Hamburger combines perfectly seasoned beef with traditional toppings for a timeless meal that satisfies every craving.

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb ground beef

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

4 slices cheddar cheese

4 hamburger buns

Lettuce, Tomato, Onion, Pickles, Ketchup, Mustard to taste

Instructions

1. In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined.

2. Divide the mixture into 4 equal parts and shape into patties.

3. Preheat a grill or skillet over medium-high heat.

4. Cook the patties for about 4-5 minutes on each side for medium-rare, adding a slice of cheddar cheese on top during the last minute of cooking.

5. Toast the hamburger buns on the grill or in a toaster until golden.

6. Assemble the burgers by placing the patties on the buns and adding lettuce, tomato, onion, pickles, ketchup, and mustard as desired.

Storage

Store leftover patties in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the patties in a skillet over medium heat for about 3-4 minutes per side, or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/classic-juicy-hamburger

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.