Classic Homemade Peanut Paste
Delight in the simplicity of homemade peanut paste. This creamy spread is perfect for sandwiches or as a snack with fruits and veggies.
Prep time: 5 minutesCook time: 3 minutesServes: 16
Ingredients
2 cups roasted peanuts
1/2 teaspoon kosher salt
1 tablespoon honey
2 tablespoons vegetable oil
Instructions
1. Place the roasted peanuts into a food processor.
2. Add kosher salt, honey, and vegetable oil to the processor.
3. Process the mixture for about 2-3 minutes until smooth and creamy. Scrape down the sides as needed.
4. Taste and adjust for salt or sweetness if necessary.
Storage
Store the peanut paste in an airtight container in the refrigerator for up to 2 weeks.
Reheating
Enjoy at room temperature or slightly warmed. Avoid microwaving to maintain texture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
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