Classic Homemade Peanut Paste is your go-to recipe when you crave something nutty, creamy, and utterly satisfying. It's a breeze to make and beats any store-bought version with its fresh, customizable flavors.
Roasted peanuts are the star of the show, providing the rich, nutty base. You want them roasted for that deep, savory flavor. Kosher salt balances the sweetness and enhances the natural peanut flavor. Honey adds a subtle sweetness and helps with the creamy texture. Finally, vegetable oil is the secret to achieving that smooth, spreadable consistency.
Spread this luscious peanut paste on warm toast for a comforting breakfast. It’s also fantastic as a dip for apple slices or celery sticks. For a savory twist, add a dollop to a bowl of oatmeal or smoothie for a protein-packed start to your day.
Start by tossing those 2 cups of roasted peanuts into your trusty food processor. They should be evenly roasted for the best flavor, but don’t worry too much about any small imperfections. Add the kosher salt, honey, and vegetable oil right on top of the peanuts. These add-ins might look like they’re just sitting on top, but they’ll blend in beautifully.
Now, secure the lid on your processor and let it do the work. Process the mixture for about 2-3 minutes. You’ll see the peanuts go from whole to chopped to a crumbly mess, and finally to a creamy paste. Be patient; this transformation is worth the wait. Stop the processor occasionally to scrape down the sides with a spatula, making sure everything gets incorporated. Once it’s smooth and creamy, give it a taste. Adjust for salt or sweetness if needed — sometimes a little tweak makes it perfect.
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