Classic Herb-Infused Slow Roasted Pork Shoulder

Indulge in this succulent herb-infused slow roasted pork shoulder, a delightful balance of aromatic herbs and tender pork, perfect for gatherings or a hearty family meal.

Prep time: 20 minutes
Cook time: 5 hours
Serves: 8

Ingredients

5 lbs pork shoulder

2 tbsp olive oil

1 tbsp sea salt

1 tbsp black pepper

4 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh sage, chopped

1 cup chicken broth

1/2 cup white wine

2 carrots, chopped

2 onions, quartered

Instructions

1. Preheat your oven to 325°F.

2. Rub the pork shoulder with olive oil, sea salt, and black pepper.

3. In a roasting pan, place the pork shoulder and surround with garlic, rosemary, thyme, sage, carrots, and onions.

4. Pour chicken broth and white wine over the pork.

5. Cover the roasting pan with foil and roast in the oven for 4 hours.

6. Remove foil and roast for an additional 1 hour until the pork is golden and tender.

7. Let it rest for 20 minutes before carving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F, place pork in a baking dish, cover with foil, and heat for 20-25 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.