Classic Hard-Boiled Eggs
Perfectly cooked hard-boiled eggs with a tender white and a creamy yolk, ideal for quick breakfasts, salads, and snacks.
Prep time: 1 minuteCook time: 12 minutesServes: 2
Ingredients
4 large eggs
Water to cover
Instructions
1. Place eggs in a single layer in a saucepan.
2. Add enough water to cover the eggs by about an inch.
3. Bring water to a boil over medium-high heat.
4. Once boiling, cover the saucepan and remove it from heat.
5. Let the eggs sit in the hot water for 9-12 minutes, depending on desired firmness.
6. Transfer eggs to a bowl of ice water and let cool for at least 5 minutes before peeling.
Storage
Store unpeeled eggs in the refrigerator for up to one week.
Reheating
To reheat, submerge eggs in hot water for 3-5 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
