Hard-boiled eggs are a timeless classic, perfect for any meal or snack. This recipe ensures perfectly cooked, easy-to-peel eggs every time, making it a kitchen staple you'll return to again and again.
The key player here is the egg. Opt for large eggs, as they are the most common size, making timing and consistency reliable. The only other ingredient is water, which is essential for cooking the eggs evenly and efficiently.
Hard-boiled eggs are incredibly versatile. Slice them onto salads for added protein, mash them into a sandwich filling with a bit of mayo, or enjoy them with a sprinkle of salt and pepper as a simple, satisfying snack. Pair them with avocado toast for a hearty breakfast.
Start by gently placing your eggs in a single layer at the bottom of a saucepan. This ensures they cook evenly and reduces the risk of cracking. Add enough water to cover them by about an inch. This depth is crucial for proper cooking.
Turn your stove to medium-high heat and wait patiently for the water to reach a rolling boil. As soon as it does, cover the saucepan with a lid and promptly remove it from the heat. Timing here is key to achieving your desired yolk consistency, so let the eggs sit in the hot water for between 9 to 12 minutes depending on your preference.
While your eggs are cooking, prepare a bowl of ice water. Once the time is up, transfer the eggs to this bowl. This not only stops the cooking process but also makes peeling the eggs a breeze. Let them cool for at least 5 minutes before you start peeling.
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