Classic Grilled Corn on the Cob

Experience the ultimate summer delight with this Classic Grilled Corn on the Cob recipe, where sweet corn is brushed with butter and seasoned to perfection before being grilled to achieve a smoky, charred flavor that is irresistible.

Prep time: 5 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

4 ears of fresh corn, husked

1/4 cup unsalted butter, melted

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon paprika

1 tablespoon chopped fresh parsley (optional)

Instructions

1. Preheat the grill to medium-high heat.

2. In a small bowl, combine melted butter, salt, black pepper, garlic powder, and paprika.

3. Brush each ear of corn generously with the seasoned butter.

4. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until slightly charred and tender.

5. Remove the corn from the grill and sprinkle with fresh parsley before serving, if desired.

Storage

Store leftover grilled corn in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, wrap the corn in foil and place it in a preheated 350°F oven for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.