If summer had a taste, it would definitely be this classic grilled corn on the cob. With its smoky, caramelized kernels and a savory butter coating, it's the perfect way to capture the essence of a sunny day.
The corn is the star of this dish, featuring a natural sweetness that only enhances once grilled. The butter, melted and mixed with spices, adds richness and helps the seasoning adhere. Salt is essential for bringing out the sweetness of the corn. Black pepper adds a hint of spice, while garlic powder provides depth. Paprika contributes a subtle smoky flavor, and the optional parsley adds a fresh, vibrant finish.
This grilled corn is a versatile side. Serve it alongside a juicy steak or with grilled chicken for a complete meal. For a vegetarian option, pair it with a fresh summer salad or a tangy coleslaw. It also complements barbecued ribs beautifully.
First, get your grill heated to medium-high. This is the sweet spot for achieving that perfect char without drying out your corn. While the grill is warming up, grab a small bowl and mix together your melted butter, salt, black pepper, garlic powder, and paprika. Stir until everything is well combined.
Now, take each ear of corn and brush it generously with your seasoned butter. Make sure to cover every nook and cranny — this is what makes it so flavorful. Once the corn is slathered, place it on the grill. You'll want to cook the corn for about 10-12 minutes. Keep an eye on it and turn the corn occasionally to ensure it gets evenly charred and tender. When done, the kernels should look slightly blistered.
Finally, remove the corn from the grill and, if you're feeling fancy, sprinkle with some chopped parsley before serving. It’s that simple!
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