Classic Garlic Butter
A rich and aromatic garlic butter perfect for enhancing your favorite bread, seafood, or pasta dishes with a creamy, garlicky flavor.
Prep time: 5 minutesCook time: Serves: 8
Ingredients
1 cup unsalted butter, softened
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. In a medium bowl, combine the softened butter and minced garlic.
2. Add the chopped parsley, salt, and black pepper to the bowl.
3. Use a fork or spatula to mix all ingredients thoroughly until well blended.
4. Transfer the garlic butter to a small serving dish or form into a log using parchment paper, wrapping tightly.
5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Storage
Store the garlic butter tightly wrapped in parchment paper or in an airtight container in the refrigerator for up to 2 weeks.
Reheating
To reheat, allow the garlic butter to come to room temperature or gently warm in a saucepan over low heat until softened.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
