Classic Garlic Butter — it’s simple, it’s versatile, and it’s downright irresistible. Whether you're slathering it on warm baguettes or melting it over a sizzling steak, this recipe is your go-to for adding a burst of flavor to any dish.
Butter is the creamy base that carries all the flavors. Use unsalted to control the saltiness in your final product. Garlic brings that pungent, aromatic punch, and when minced finely, it blends beautifully with the butter. Parsley adds a fresh, herby contrast that balances the richness. The salt enhances all the flavors, while a hint of black pepper provides just a touch of warmth and depth.
Start by taking your butter out of the fridge well in advance. Let it sit until it's soft enough to easily mix — this is crucial for a smooth blend. Once ready, place the softened butter in a medium bowl. Add the minced garlic right in. Make sure your garlic is chopped fine; you want it to spread evenly throughout the butter.
Next, toss in the chopped parsley, followed by the salt and black pepper. Now, grab a fork or spatula and start mixing. It might take a little arm work, but keep going until everything is well incorporated and you have a uniform mixture.
If you’re going for a fancy presentation, transfer the mixture onto a piece of parchment paper. Roll it into a log shape and wrap it tightly. Otherwise, a small serving dish works just fine. Pop it in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld into a cohesive, aromatic delight.
This garlic butter shines on warm, crusty bread — think baguettes or sourdough. It's also fantastic melted over grilled steaks, roasted vegetables, or stirred into pasta. For a quick appetizer, slather it over shrimp and bake until bubbly.
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