Classic Garlic Bread Spread

A delightful and timeless garlic bread spread that enhances the flavor of any meal, featuring a rich buttery base infused with garlic and herbs, perfect for any gathering or cozy dinner.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 8

Ingredients

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 cup grated Parmesan cheese

1 loaf French bread, halved lengthwise

Instructions

1. Preheat oven to 375°F (190°C).

2. In a medium bowl, combine softened butter, minced garlic, chopped parsley, oregano, salt, and pepper, mixing until well blended.

3. Spread the butter mixture evenly over the cut sides of the French bread.

4. Sprinkle grated Parmesan cheese on top of the spread.

5. Place bread halves on a baking sheet, buttered side up.

6. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and crispy.

7. Remove from oven, slice, and serve warm.

Storage

Store leftover garlic bread in an airtight container at room temperature for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.