This Classic Garlic Bread Spread is your go-to for making any meal feel extra special. It's quick to whip up and perfect for garlic lovers. Whether you're pairing it with pasta or serving it as an appetizer, it always hits the spot.
Butter is the base of this spread, giving it a creamy texture and rich flavor. Garlic adds that signature aroma and a bit of a punch. Fresh parsley brings a pop of color and freshness, while dried oregano provides a subtle, earthy depth. Salt enhances all the flavors, and a pinch of black pepper gives a slight kick. Finally, Parmesan cheese melts beautifully on top, adding a savory, umami finish. The French bread serves as the perfect vehicle, crisping up nicely in the oven.
This garlic bread pairs beautifully with a hearty pasta dish such as spaghetti bolognese or lasagna. It's also a fantastic side for soups, especially tomato or minestrone. For a fun appetizer, serve it with a marinara sauce for dipping.
First things first, preheat your oven to 375°F (190°C). This step ensures that once your bread is prepared, it can go straight into the oven without any wait time. While the oven is warming up, grab a medium bowl and add your softened butter. If it's not soft yet, give it a quick zap in the microwave for about 10 seconds. Then, add in your minced garlic, chopped fresh parsley, dried oregano, salt, and black pepper. Use a spoon or spatula to mix everything together until it's well blended and looks like a herby butter dream.
Next, take your loaf of French bread and cut it lengthwise. Lay the halves open, with the cut sides facing up. Now, take that wonderful butter mixture and spread it generously over the bread. Make sure every inch is covered so that each bite is packed with flavor.
Once the butter is spread, sprinkle the grated Parmesan cheese evenly over the top. The cheese will melt and form a delicious crust as it bakes. Place the bread halves on a baking sheet, buttered side up, and slide it into your preheated oven. Bake for about 10-12 minutes. You'll know it's done when the edges are golden brown and crispy.
Once out of the oven, let it cool for just a minute or two before slicing it into pieces. Serve it warm, and watch it disappear quickly!
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