Classic Fudge Brownies

Delight in rich and chewy classic fudge brownies, a timeless dessert that combines deep chocolate flavor with a perfect balance of sweetness, catering to chocolate lovers of all ages.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 cup unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup cocoa powder

1/4 teaspoon baking powder

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (177°C) and grease a 9x13-inch baking pan.

2. In a medium saucepan, melt butter over medium heat.

3. Remove from heat and stir in sugar until smooth.

4. Beat in eggs, one at a time, mixing well after each addition.

5. Stir in vanilla extract.

6. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.

7. Gradually add dry ingredients to the butter and sugar mixture, stirring until just combined.

8. Fold in chocolate chips.

9. Pour batter into prepared pan and spread evenly.

10. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

11. Allow to cool in the pan before slicing.

Storage

Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 1 week.

Reheating

To reheat, place a brownie in the microwave for 10-15 seconds or warm in a preheated oven at 300°F for 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.