These Classic Fudge Brownies are a rich, chocolatey dream come true. Perfectly gooey with just the right amount of chewiness, they're an easy treat that satisfies all your chocolate cravings. Grab your apron, and let's dive into this timeless dessert!
Butter is the creamy fat that forms the base of these brownies, providing richness and moisture. Granulated sugar sweetens the mix and contributes to the crackly top that brownie lovers adore. Eggs help bind the ingredients together and add to the fudgy texture. A hint of vanilla extract enhances the chocolate flavor, making it even more irresistible.
For the dry ingredients, all-purpose flour provides structure, while cocoa powder brings the deep chocolate flavor. A touch of baking powder gives just enough lift to avoid overly dense brownies. Salt is the secret weapon that intensifies the sweetness and balances the flavors. Finally, semi-sweet chocolate chips add bursts of melt-in-your-mouth chocolate goodness throughout each bite.
Serve these brownies warm with a scoop of vanilla ice cream for an indulgent dessert. You can also dust them with powdered sugar for a simple, elegant touch. For a special occasion, drizzle some salted caramel sauce on top.
First, preheat your oven to 350°F (177°C) and give your 9x13-inch baking pan a good greasing. This helps the brownies release easily once they're baked. Next, in a medium saucepan over medium heat, melt your butter. Once it's melted, remove the pan from the heat to cool slightly.
With the butter off the heat, stir in the sugar until you achieve a smooth consistency. This step's important for that beautiful, shiny top layer. Now, beat in your eggs one at a time, mixing thoroughly after each addition. This ensures each egg is well incorporated and the batter stays smooth. Stir in your vanilla extract for that added depth of flavor.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This helps blend the dry ingredients evenly. Gradually add the dry mix to your wet ingredients, stirring until they're just combined. Overmixing can lead to tough brownies, so be gentle! Fold in the chocolate chips, ensuring they're evenly distributed throughout the batter.
Pour your batter into the prepared pan, spreading it evenly to every corner. Slide it into your preheated oven and bake for 25-30 minutes. You'll know they're done when a toothpick inserted in the center comes out with a few moist crumbs. Let them cool in the pan before slicing, which helps them set properly.
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