Classic French Omelette
A timeless French omelette recipe that delivers a fluffy, buttery, and perfectly cooked breakfast classic, balancing simplicity and elegance.
Prep time: 2 minutesCook time: 3 minutesServes: 1
Ingredients
3 large eggs
2 tablespoons unsalted butter
Salt to taste
Freshly ground black pepper to taste
1 tablespoon water
Instructions
1. Crack the eggs into a bowl and beat them gently with water, salt, and pepper.
2. Heat 1 tablespoon of butter in a non-stick skillet over medium-low heat until it melts and foams.
3. Pour the egg mixture into the skillet, swirling to coat the bottom evenly.
4. Stir the eggs gently with a spatula, pulling them from the edges to the center, until they start to set but remain slightly runny on top.
5. Add the remaining butter, tilting the pan to distribute it evenly under the cooked eggs.
6. Fold one-third of the omelette over the center and roll it onto a plate using the spatula.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat in a non-stick skillet over medium heat, flipping once until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/classic-french-omelette
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
