Classic Creamy Mashed Potatoes
A timeless recipe for creamy mashed potatoes, perfect as a comforting side dish. Enhance your dinner table with this American favorite that is simple yet satisfying.
Prep time: 10 minutesCook time: 20 minutesServes: 6
Ingredients
3 lbs Russet potatoes
1 cup whole milk
1/2 cup unsalted butter
1 tsp salt
1/2 tsp ground black pepper
Instructions
1. Peel and cube the potatoes into 1-inch pieces.
2. Place the potatoes in a large pot and cover with cold water, adding a pinch of salt.
3. Bring to a boil over medium-high heat, then reduce heat to a simmer and cook until potatoes are tender, about 20 minutes.
4. Drain the potatoes and return them to the pot.
5. In a small saucepan, heat the milk and butter over low heat until the butter is melted.
6. Slowly add the milk and butter mixture to the potatoes while mashing with a potato masher or electric mixer until smooth and creamy.
7. Add salt and pepper to taste, stirring until well combined.
8. Serve immediately or keep warm until ready to serve.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat or microwave until heated through, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
