There's something irresistibly comforting about a bowl of creamy mashed potatoes. This classic recipe is simple yet indulgent, bringing warmth to any meal with its rich, buttery texture. Perfect for a cozy family dinner or a festive holiday spread, it's a timeless side dish that never disappoints.
Russet potatoes are the star of this dish, chosen for their high starch content, which makes them fluffy and perfect for mashing. Whole milk adds creaminess without overpowering the natural potato flavor. Unsalted butter brings a rich, velvety texture and lets you control the salt level. The salt and ground black pepper are essential for enhancing the flavors, making every bite savory and delicious.
These mashed potatoes are incredibly versatile. Pair them with roasted chicken or turkey for a classic combo. They also go well with grilled sausages or a hearty beef stew. For a vegetarian option, serve them alongside a mushroom gravy or a colorful medley of roasted vegetables.
Start by peeling 3 pounds of Russet potatoes. Cutting them into 1-inch cubes helps them cook evenly and quickly. Place the cubes in a large pot and cover with cold water. This ensures they cook evenly. Add a generous pinch of salt to the water to season the potatoes as they boil.
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to maintain a gentle simmer. You'll want to cook the potatoes for about 20 minutes or until they're fork-tender—this means a fork can easily pierce through them.
Drain the potatoes well and return them to the pot. This helps them dry out a bit, which is key for achieving that fluffy texture. Meanwhile, in a small saucepan, heat 1 cup of whole milk and 1/2 cup of unsalted butter over low heat until the butter is fully melted.
Now comes the fun part: mashing! Gradually add the warm milk and butter mixture to the potatoes. You can use a potato masher for a rustic texture or an electric mixer for ultra-smooth results. Keep mashing until the potatoes are creamy and smooth.
Season your mashed potatoes with 1 teaspoon of salt and 1/2 teaspoon of ground black pepper. Taste and adjust the seasoning if needed. Serve them right away for the best texture, but if you're not quite ready, keep them warm on low heat, stirring occasionally.
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