Classic Creamy Coleslaw

Enjoy a timeless blend of crisp cabbage and carrots in a creamy dressing with our Classic Creamy Coleslaw recipe, perfect for BBQs and summer picnics.

Prep time: 20 minutes
Cook time:
Serves: 6

Ingredients

1 medium head green cabbage, shredded

1 cup carrots, grated

1 cup mayonnaise

2 tbsp apple cider vinegar

2 tbsp granulated sugar

1/2 tsp salt

1/4 tsp freshly ground black pepper

1/2 tsp celery seed

Instructions

1. In a large bowl, combine the shredded cabbage and grated carrots.

2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, freshly ground black pepper, and celery seed until smooth.

3. Pour the dressing over the cabbage and carrots, and toss until the vegetables are well coated.

4. Cover and refrigerate for at least 1 hour to allow the flavors to meld.

5. Serve cold, giving it a final stir before serving.

Storage

Store coleslaw in an airtight container in the refrigerator for up to 3 days.

Reheating

Allow the coleslaw to sit at room temperature for about 10 minutes before serving, or serve directly from the refrigerator.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.