Welcome to the world of Classic Creamy Coleslaw, where crisp cabbage meets a smooth, tangy dressing. This dish is a staple for picnics, barbecues, or any meal that could use a refreshing side. Let's dive into this simple yet delightful recipe.
The heart of this recipe is the cabbage. It provides the crunchy texture and acts as the canvas for the dressing. Using a medium head of green cabbage ensures you have enough bulk without overwhelming your bowl. Carrots, grated finely, add sweetness and a pop of color, balancing the flavors.
Mayonnaise is the base of the dressing, giving it a rich, creamy texture. Apple cider vinegar introduces a tangy note, while granulated sugar balances it with a hint of sweetness. Salt and freshly ground black pepper enhance the flavors, making them pop. Lastly, celery seed imparts a subtle earthy note that ties everything together.
This coleslaw pairs beautifully with grilled meats like chicken, pork, or beef. It's also a great side for fried foods, offering a refreshing contrast. For a vegetarian option, serve it alongside a hearty bean burger or a baked potato.
Start by shredding your cabbage. You can use a sharp knife or a mandoline for thin, even slices. Transfer it to a large mixing bowl. Next, peel and grate your carrots. Add them to the bowl with the cabbage, tossing lightly to combine.
In a separate, smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Make sure everything is well combined and the sugar is dissolved, creating a smooth dressing.
Pour this dressing over your cabbage and carrot mixture. Using a pair of tongs or a large spoon, toss everything until the vegetables are evenly coated. Cover the bowl with plastic wrap or a lid, and refrigerate it for at least an hour. This chilling step allows the flavors to meld beautifully.
When you're ready to serve, give it a final stir to redistribute the dressing. Serve it cold, and enjoy the refreshing crunch alongside your favorite dishes.
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