Classic Cream Cheese Frosting

This classic cream cheese frosting is rich and creamy, perfect for cakes and cupcakes, with a hint of vanilla to enhance its deliciously smooth flavor.

Prep time: 15 minutes
Cook time:
Serves: 12

Ingredients

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

1/8 tsp salt

Instructions

1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.

2. Gradually add the powdered sugar, beating on low speed until incorporated and smooth.

3. Mix in the vanilla extract and salt until well combined.

4. Increase the mixer speed to medium-high and beat until the frosting is light and fluffy, about 2-3 minutes.

Storage

Store the frosting in an airtight container in the refrigerator for up to 1 week.

Reheating

Bring the frosting to room temperature and re-whip with a mixer before using.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.