Classic Cream Cheese Frosting

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 12
★★★★★
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If you're looking for a frosting that strikes the perfect balance between tangy and sweet, this Classic Cream Cheese Frosting is your go-to recipe. It's a versatile, easy-to-make frosting that can elevate any cake or cupcake to a new level of deliciousness.

Ingredients for Classic Cream Cheese Frosting

Cream cheese is the star of this frosting, giving it a delightful tang and smooth texture. Be sure it's softened to blend seamlessly with the other ingredients.

Unsalted butter adds richness and helps achieve that fluffy, creamy consistency. Softening it beforehand is key to a smooth mixture.

Powdered sugar sweetens the frosting while keeping it light and airy. Gradually adding it helps prevent a sugar cloud in your kitchen!

Vanilla extract enhances the flavor, adding a warm, aromatic touch that complements the tang of the cream cheese.

Salt might seem minimal, but it enhances the sweetness and balances the flavors beautifully.

Tips & Tricks

  • Ensure all ingredients are at room temperature for a smoother blend.
  • If your frosting is too thick, add a teaspoon of milk to reach the desired consistency.
  • A dash of lemon zest can add a refreshing twist to the classic flavor.

Serving Suggestions

This frosting pairs wonderfully with classic carrot cake, red velvet cupcakes, or a simple vanilla sponge. For a festive touch, try spreading it over a pumpkin spice cake during the holidays. It's also delightful as a dip for fresh strawberries or as a filling for sandwich cookies.

Frequently Asked Questions

Can I use low-fat cream cheese?
It's best to use full-fat cream cheese for the best texture and flavor, but low-fat can work in a pinch.
How long can I store this frosting?
Store it in an airtight container in the fridge for up to a week. Let it come to room temperature before using.
Can I freeze cream cheese frosting?
Yes, freeze it in an airtight container for up to three months. Thaw in the refrigerator and re-whip before using.

Classic Cream Cheese Frosting Recipe Walkthrough

Start with a large mixing bowl and add in your softened cream cheese and butter. Beat them together using a hand mixer or stand mixer on medium speed. You’re aiming for a smooth, creamy base, so take your time to eliminate any lumps.

Next, gradually incorporate the powdered sugar. Keep your mixer on low speed to avoid a sugar storm. Add the sugar in stages, mixing until each addition is fully incorporated before adding more. This ensures a smooth, even texture.

Once your sugar is fully mixed in, add the vanilla extract and salt. Continue mixing until these are well combined, allowing the flavors to meld together.

Finally, increase your mixer speed to medium-high and beat the frosting for about 2-3 minutes. This step is crucial as it aerates the frosting, making it light and fluffy. Keep an eye on it; you’re looking for a consistency that holds its shape but is still spreadable.

Why You'll Love This Recipe

  • Perfect for both beginners and seasoned bakers.
  • Only five simple ingredients needed.
  • Quick to make — ready in just about 10 minutes.
  • Rich, creamy texture that spreads beautifully.
  • Great for cakes, cupcakes, and even cookies!

Ingredients

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
1/8 tsp salt

Step-by-step Instructions

1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, beating on low speed until incorporated and smooth.
3. Mix in the vanilla extract and salt until well combined.
4. Increase the mixer speed to medium-high and beat until the frosting is light and fluffy, about 2-3 minutes.

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