Classic Cream Cheese Cookies
Classic Cream Cheese Cookies offer a rich and creamy taste in every bite, perfect for a delightful treat or a sweet end to any meal.
Prep time: 15 minutesCook time: 12 minutesServes: 24
Ingredients
1 cup unsalted butter, softened
3 oz cream cheese, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and cream cheese until smooth.
3. Gradually add in the sugar and beat until the mixture is light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
7. Roll dough into 1-inch balls and place on prepared baking sheets.
8. Flatten each ball slightly with the bottom of a glass or your palm.
9. Bake for 10-12 minutes or until edges are lightly golden.
10. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Storage
Store cookies in an airtight container at room temperature for up to one week.
Reheating
If desired, warm cookies in a microwave for 10-15 seconds for a freshly baked taste.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
