If you’re craving a super easy, melt-in-your-mouth cookie, these Classic Cream Cheese Cookies are your answer. They’re soft, buttery, and have a subtle tang that makes them stand out. Perfect for any occasion, they’re sure to become a staple in your baking repertoire.
Butter: This is the base fat that makes our cookies rich and tender. Make sure it’s unsalted and softened to ensure easy mixing and perfect texture.
Cream cheese: Adds a slight tang and creamy texture. Softened cream cheese incorporates more easily, preventing lumps.
Granulated sugar: Sweetens the cookies and helps create a tender crumb.
Egg: Binds the ingredients together and adds moisture. It also contributes a bit of leavening.
Vanilla extract: Enhances the flavor and adds warmth and depth.
All-purpose flour: Provides structure. Be sure to measure it carefully to avoid dense cookies.
Baking powder: Helps the cookies rise slightly, making them light and fluffy.
Salt: Balances the sweetness and enhances the flavors.
These cookies are delightful as they are, but consider serving them with a scoop of vanilla ice cream for a decadent treat. They also pair wonderfully with a glass of cold milk or a hot cup of tea for a cozy afternoon snack.
First things first, preheat your oven to 350°F (175°C). Grab some baking sheets and line them with parchment paper to prevent sticking and ensure even baking.
In a large mixing bowl, cream together your softened butter and cream cheese. Use a hand mixer or stand mixer if you have one — it makes the job much easier. You’re aiming for a smooth, well-combined mixture.
Gradually add in the sugar, beating until the mixture turns light and fluffy. This should take about 2-3 minutes. It’s worth the effort as it helps dissolve the sugar and aerates your dough for lighter cookies.
Add the egg and vanilla extract next, beating until everything is well combined. You’ll see the mixture become smoother and silkier.
In a separate bowl, whisk together the flour, baking powder, and salt. This step helps distribute the leavening agent evenly throughout the dough.
Gradually incorporate the dry ingredients into the wet ingredients. Mix until a soft dough forms. Be careful not to overmix, as this can make the cookies tough.
Now, roll the dough into 1-inch balls using your hands. Place them on the prepared baking sheets, ensuring you leave a bit of space between each one.
Flatten each ball slightly with the bottom of a glass or your palm to ensure even baking.
Pop the cookies in the oven and bake for 10-12 minutes. You’re looking for the edges to be lightly golden — they’ll continue to firm up as they cool.
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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