Classic Cream Cheese Ball
A timeless cream cheese ball that blends rich cream cheese with savory seasonings and crunchy nuts, perfect for any gathering.
Prep time: 15 minutesCook time: Serves: 12
Ingredients
16 oz cream cheese
2 cups shredded cheddar cheese
1/4 cup finely chopped green onions
1/4 cup diced pimentos
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Worcestershire sauce
1 cup chopped pecans
Instructions
1. In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, green onions, pimentos, garlic powder, onion powder, and Worcestershire sauce. Mix well until all ingredients are thoroughly combined.
2. Form the cheese mixture into a ball shape using your hands or a spatula.
3. Roll the cheese ball in the chopped pecans until evenly coated on all sides.
4. Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
5. Serve chilled with crackers or vegetables.
Storage
Refrigerate the cheese ball in an airtight container for up to 3 days.
Reheating
Allow the cheese ball to sit at room temperature for 15-20 minutes before serving to slightly soften.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
