If you’re looking for a crowd-pleaser that’s both easy to make and irresistibly tasty, this Classic Cream Cheese Ball is your ticket. Perfect for parties, gatherings, or a cozy night in, this recipe brings nostalgic flavors with a modern twist.
Cream cheese: The base of the ball, providing a rich and creamy texture that holds everything together.
Shredded cheddar cheese: Adds a sharp, tangy flavor and a bit of texture to the mixture.
Green onions: Offers a mild oniony bite, balancing the richness of the cheeses.
Pimentos: These mild, sweet peppers add color and a hint of sweetness.
Garlic powder and onion powder: These spices enhance the savory elements without overpowering the mix.
Worcestershire sauce: Infuses a complex, umami depth that ties everything together.
Pecans: Provides a crunchy coating and a nutty flavor that contrasts beautifully with the creamy center.
This cheese ball shines when served with an array of crispy crackers, fresh veggies like carrot sticks, bell pepper slices, or even some toasted baguette slices for a more substantial bite. If you want to add a touch of sweetness, serve alongside a small dish of honey or fig jam.
Start by letting your cream cheese soften at room temperature for about 20 minutes. This will make mixing a breeze. In a large mixing bowl, combine the softened cream cheese with 2 cups of shredded cheddar cheese. Use a sturdy spatula or even your hands to mix them together until smooth.
Next, fold in the 1/4 cup of finely chopped green onions and 1/4 cup of diced pimentos. Sprinkle in the 1/2 teaspoon each of garlic powder and onion powder, and add the 1/2 teaspoon of Worcestershire sauce. Mix everything thoroughly until you have a consistent, even blend.
Now, shape the mixture into a ball. You can use a spatula or your hands. If it’s sticky, dampen your hands slightly to help with shaping.
Spread the 1 cup of chopped pecans on a flat surface like a baking sheet or cutting board. Gently roll your cheese ball over the pecans, pressing lightly to ensure they adhere evenly to all sides.
Wrap the completed cheese ball in plastic wrap and pop it into the refrigerator for at least 2 hours. This chill time allows the flavors to meld beautifully.
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