Classic Cream Cheese Appetizer

This delightful cream cheese appetizer combines the rich flavors of cream cheese with a hint of garlic and a touch of chives, making it an irresistible choice for any gathering. Its smooth texture and savory taste are sure to please any crowd.

Prep time: 30 minutes
Cook time:
Serves: 8

Ingredients

8 oz cream cheese, softened

1/4 cup sour cream

1/4 cup mayonnaise

1 clove garlic, minced

1/4 cup chopped fresh chives

Salt and pepper to taste

1/2 cup shredded cheddar cheese

1/4 cup chopped pecans

Instructions

1. In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth.

2. Stir in the minced garlic and chopped chives until well distributed.

3. Season with salt and pepper to taste, mixing thoroughly.

4. Fold in the shredded cheddar cheese gently.

5. Transfer the mixture to a serving dish and sprinkle chopped pecans on top.

6. Chill in the refrigerator for at least 30 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Remove from refrigerator and let it sit at room temperature for 15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.