Classic Corn Casserole

A timeless corn casserole dish that combines the sweet flavors of whole kernel corn and creamed corn with a delightful moist texture, perfect for family gatherings and holiday dinners.

Prep time: 10 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

1 can (15 oz) whole kernel corn, drained

1 can (15 oz) creamed corn

1 cup sour cream

1/2 cup butter, melted

1 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup sugar

2 large eggs, beaten

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine drained whole kernel corn, creamed corn, and sour cream.

3. Stir in the melted butter, ensuring even distribution.

4. Add cornmeal, baking powder, salt, and sugar, mixing thoroughly until a smooth batter forms.

5. Carefully fold in the beaten eggs until fully incorporated.

6. Pour the mixture into a greased 9x13 inch baking dish and smooth the top.

7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Allow to cool for a few minutes before serving warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 1-2 minutes on high or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.