Classic Corn Casserole is a heartwarming dish that's perfect for any gathering, from holiday feasts to simple family dinners. Its creamy, sweet, and savory blend makes it an irresistible comfort food that's surprisingly easy to whip up.
Whole kernel corn adds texture and a burst of sweetness. Creamed corn provides a smooth, creamy base that's essential for the casserole's consistency. Sour cream brings a tangy richness, keeping the dish moist. Butter, when melted, adds a rich, buttery flavor throughout. Cornmeal helps thicken the mixture, giving it structure. Baking powder ensures the casserole rises nicely. A touch of salt balances the sweetness, while sugar enhances the corn's natural sweetness. Finally, beaten eggs bind everything together, creating a cohesive dish.
This corn casserole pairs wonderfully with roasted chicken or grilled steak. It's also a fantastic side dish for barbecues and potlucks. For a lighter meal, serve alongside a fresh green salad with a tangy vinaigrette.
First, preheat your oven to 350°F (175°C). You want it nice and hot to ensure even cooking. In a large mixing bowl, combine the drained whole kernel corn, creamed corn, and sour cream. This forms the creamy base of your casserole.
Next, stir in the melted butter. Make sure it's evenly distributed so every bite is buttery and delicious. Add the cornmeal, baking powder, salt, and sugar. Mix thoroughly until you have a smooth batter. You don't want any lumps here!
Once your batter is smooth, carefully fold in the beaten eggs. A gentle touch is key to keeping the batter light. Pour the mixture into a greased 9x13 inch baking dish, smoothing the top with a spatula for even cooking.
Pop it into the preheated oven and bake for 45-50 minutes. You'll know it's done when the top is golden brown and a toothpick inserted into the center comes out clean. Let it cool for a few minutes before serving; this helps it set up a bit more.
Share