Classic Cinnamon Hot Chocolate

Warm up your chilly evenings with a delightful blend of rich cocoa and a hint of cinnamon spice in this classic hot chocolate recipe, perfect for cozy moments by the fire.

Prep time: 2 minutes
Cook time: 5 minutes
Serves: 2

Ingredients

2 cups whole milk

2 tablespoons unsweetened cocoa powder

2 tablespoons granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon vanilla extract

Pinch of salt

Whipped cream, for topping (optional)

Cinnamon stick, for garnish (optional)

Instructions

1. In a small saucepan, combine the milk, cocoa powder, sugar, cinnamon, and salt over medium heat.

2. Whisk constantly until the mixture is hot but not boiling, and the cocoa powder and sugar are fully dissolved.

3. Remove from heat and stir in the vanilla extract.

4. Pour into mugs and top with whipped cream and a cinnamon stick for garnish, if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat or in the microwave until warmed through, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.