When the weather cools down and you need a cozy, soul-warming treat, this Classic Cinnamon Hot Chocolate is the perfect way to unwind. It combines the rich taste of cocoa with a hint of cinnamon, making it a delightful twist on a winter favorite.
Whole milk is the base that makes this hot chocolate creamy and satisfying. You could use other types of milk, but whole milk gives the best texture.
Unsweetened cocoa powder is where the chocolate flavor comes from; it’s rich and intense, perfect for hot chocolate.
Granulated sugar adds just the right amount of sweetness to balance the cocoa.
Ground cinnamon introduces a warm, spicy note that elevates this drink beyond your average hot chocolate.
Vanilla extract rounds out the flavors, adding a subtle sweetness and aroma.
A pinch of salt enhances the chocolate flavor and brings out the sweetness without making the drink salty.
Whipped cream and a cinnamon stick are optional but highly recommended for that extra touch of indulgence.
This hot chocolate pairs wonderfully with a slice of warm apple pie or freshly baked cookies. Consider serving it with a side of buttery toast for a simple yet delightful snack.
Start by grabbing a small saucepan. Pour in the whole milk and set it over medium heat. Add the unsweetened cocoa powder, granulated sugar, ground cinnamon, and a pinch of salt. Whisk the mixture continuously. This part is crucial — you want to dissolve the cocoa and sugar completely while heating the milk to the right temperature.
Keep an eye on the milk as you whisk. You’re aiming for hot, not boiling. Once you see steam rising and the mixture is nice and smooth, take it off the heat. Stir in the vanilla extract for an aromatic finish.
Pour the hot chocolate into mugs. If you’re feeling fancy, top with a dollop of whipped cream and a cinnamon stick for garnish. Serve immediately and enjoy the comforting warmth!
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