Classic Chocolate Frosting

A rich and creamy chocolate frosting perfect for cakes and cupcakes, made with simple ingredients to create a smooth, velvety texture that enhances any dessert.

Prep time: 10 minutes
Cook time:
Serves: 12

Ingredients

1 cup unsalted butter, softened

3 1/2 cups powdered sugar

1/2 cup unsweetened cocoa powder

1/4 cup whole milk

2 teaspoons vanilla extract

1/4 teaspoon salt

Instructions

1. In a large mixing bowl, beat the softened butter until creamy.

2. Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.

3. Add the milk, vanilla extract, and salt, then increase to medium speed and beat until the frosting is smooth and fluffy.

4. Adjust consistency with more milk if necessary, then use immediately or store as directed.

Storage

Store the frosting in an airtight container in the refrigerator for up to 1 week.

Reheating

Bring the frosting to room temperature and stir well before use. If needed, beat with a mixer to restore fluffiness.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.