If you're looking for a frosting that's rich, creamy, and perfect for almost any cake or cupcake, this Classic Chocolate Frosting is your go-to. It's a simple recipe, but the results are anything but basic. Prepare to elevate your baking with this decadent topping.
Butter: The foundation of this frosting, providing creaminess and a rich mouthfeel, while also helping the frosting hold its shape.
Powdered Sugar: Adds sweetness and helps achieve that smooth, silky texture. It's important for balancing the cocoa's bitterness.
Unsweetened Cocoa Powder: This is where the chocolate flavor really comes in. Choose a quality cocoa for the best taste.
Whole Milk: Helps to thin the frosting to a spreadable consistency while adding a touch of richness.
Vanilla Extract: Enhances the chocolate flavor and adds a depth of flavor that is subtle yet noticeable.
Salt: Just a pinch to balance the sweetness and intensify the chocolate taste.
This frosting pairs beautifully with classic yellow or white cakes, adding a layer of rich chocolate flavor. It's also delightful on cupcakes and works well as a filling for sandwich cookies. For an extra treat, try spreading it on graham crackers for a simple yet satisfying snack.
Start by placing the softened butter in a large mixing bowl. Using an electric mixer, beat the butter on medium speed until it turns creamy and smooth. This usually takes about 2–3 minutes. You want the butter to be soft but not melted, as this forms the base of your frosting.
Next, gradually add the powdered sugar and cocoa powder to the butter. It's best to do this in batches, mixing on low speed to avoid a sugar cloud escaping your bowl. Once combined, the mixture should look crumbly, but don't worry — it's supposed to.
Now, pour in the milk, vanilla extract, and salt. Increase the mixer speed to medium and beat the mixture until it becomes smooth and fluffy. This should take about 2–3 more minutes. If you find the frosting too thick for your liking, you can add a bit more milk, a tablespoon at a time, until you reach your desired consistency.
Once done, your frosting is ready to use immediately. If you need to store it, keep it in an airtight container in the fridge and give it a quick stir before using.
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