Classic Chicken Strips

Discover the timeless taste of our Classic Chicken Strips, a beloved dish featuring tender chicken pieces coated in a crispy, golden-brown crust that delivers a satisfying crunch with every bite.

Prep time: 10 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

1 lb chicken breast, cut into strips

2 cups all-purpose flour

2 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

2 large eggs

1/4 cup milk

2 cups breadcrumbs

Vegetable oil for frying

Instructions

1. In a large bowl, mix flour, salt, black pepper, garlic powder, and onion powder.

2. In another bowl, whisk eggs and milk together.

3. Place breadcrumbs in a third bowl.

4. Coat each chicken strip in flour mixture, shaking off excess.

5. Dip floured chicken into egg mixture, allowing excess to drip off.

6. Roll chicken in breadcrumbs, pressing gently to adhere.

7. Heat oil in a large skillet over medium-high heat.

8. Fry chicken strips in batches, turning occasionally, until golden brown and cooked through, about 6-8 minutes per batch.

9. Remove and drain on paper towels.

Storage

Store chicken strips in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.