Classic Chicken Salad

A delightful rendition of the timeless chicken salad, perfect for a light lunch or as a flavorful sandwich filling. Packed with tender chicken, crunchy celery, and flavorful herbs, this recipe is optimized for easy preparation and maximum taste.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 cups cooked chicken breast, diced

1 cup mayonnaise

1/2 cup celery, finely chopped

1/4 cup red onion, finely chopped

1 tablespoon lemon juice

1 teaspoon Dijon mustard

Salt to taste

Black pepper to taste

1 tablespoon fresh dill, chopped

1 tablespoon fresh parsley, chopped

Instructions

1. In a large mixing bowl, combine the diced chicken breast, mayonnaise, celery, and red onion.

2. Add the lemon juice and Dijon mustard, stirring to combine.

3. Season with salt and black pepper to taste.

4. Gently fold in the chopped dill and parsley.

5. Chill in the refrigerator for at least 30 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

If reheating, it is best eaten cold; however, you can gently warm it in a microwave for 20-30 seconds if preferred.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.