Classic Chicken Salad is the kind of dish that never goes out of style. It's perfect for a quick lunch or a refreshing dinner, and it's a great way to use up leftover chicken. This recipe is all about fresh flavors and a creamy, dreamy texture.
Chicken breast is the star here, providing a hearty and lean protein base. You'll want it cooked and diced, making this a fantastic use for leftovers. Mayonnaise adds creaminess and binds everything together, while celery brings that essential crunch and a hint of freshness. The red onion offers a mild zing that cuts through the creaminess. A squeeze of lemon juice brightens up the flavors and the Dijon mustard adds a bit of tang and depth. Seasoning with salt and black pepper ensures everything is tasty and well-balanced. Finally, fresh dill and parsley elevate the dish with their aromatic, herbaceous notes.
This chicken salad is incredibly versatile. Serve it on a bed of mixed greens for a light meal, or scoop it onto a croissant or whole grain bread for a satisfying sandwich. It also makes a great filling for lettuce wraps if you're looking to cut down on carbs.
Start by taking a large mixing bowl and combining your diced chicken breast, mayonnaise, celery, and red onion. Make sure everything is evenly coated with the mayo, as this will be the base for your salad.
Next, add the lemon juice and Dijon mustard. Stir everything together until the lemon juice and mustard are well incorporated, which will give your salad a lovely, zesty undertone.
Season your mixture with salt and black pepper to taste. Remember, seasoning is key, so don't be shy with the tasting spoon. Adjust as needed to suit your palate.
Now, gently fold in the chopped dill and parsley. These herbs are delicate, so mixing them in gently will help keep their flavors fresh and vibrant.
Pop the salad into the refrigerator to chill for at least 30 minutes. This not only melds the flavors together but also gives the salad that refreshing coolness that's so delightful on a warm day.
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