Classic Chicken Fettuccine

Experience the timeless delight of Classic Chicken Fettuccine, a beloved Italian pasta dish featuring tender chicken breast, rich and creamy Alfredo sauce, and perfectly cooked fettuccine noodles. This hearty meal is perfect for comforting dinners and will satisfy your Italian cuisine cravings.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

12 oz fettuccine pasta

2 boneless, skinless chicken breasts

1 tbsp olive oil

2 cloves garlic, minced

1/2 cup unsalted butter

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

1/4 tsp nutmeg

Chopped fresh parsley for garnish

Instructions

1. Cook fettuccine pasta according to package instructions. Drain and set aside.

2. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, and cook chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet, let rest, then slice thinly.

3. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.

4. Reduce heat to low, add butter, and let it melt completely. Stir in heavy cream, and let it simmer for 2-3 minutes.

5. Gradually whisk in Parmesan cheese until the sauce is smooth. Add nutmeg, and season with more salt and pepper to taste.

6. Combine cooked fettuccine and sliced chicken in the sauce, tossing to coat evenly.

7. Garnish with chopped parsley before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a saucepan over low heat, adding a splash of cream or milk to restore the sauce's consistency.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.