This Classic Chicken Fettuccine is a delightful combination of creamy, savory, and comforting flavors. Perfect for a cozy family dinner or a special occasion, this dish is sure to impress with its rich sauce and tender chicken.
Fettuccine pasta is the backbone of this dish, offering a hearty base that holds the creamy sauce beautifully. Chicken breasts provide the protein, delivering juicy and flavorful bites. Olive oil not only helps in cooking the chicken but also adds a subtle richness. The garlic introduces an aromatic depth, while unsalted butter makes the sauce indulgently rich. Heavy cream is the key to that luscious texture, and Parmesan cheese brings a savory umami punch. A little nutmeg adds warmth and complexity, and parsley gives a fresh, vibrant finish.
This dish pairs wonderfully with a crisp green salad or some roasted vegetables. A glass of chilled white wine can complement the creamy sauce beautifully. For a heartier meal, serve it with a warm, crusty bread on the side.
Start by bringing a large pot of salted water to a boil, and cook your fettuccine pasta according to the package instructions. Drain it well and set it aside for later.
Next, take your chicken breasts and season them generously with salt and pepper. Heat a tablespoon of olive oil in a skillet over medium heat. Once hot, add the chicken and cook until they turn golden brown and are cooked through, roughly 6-7 minutes on each side. Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing it thinly.
In the same skillet, add the minced garlic and sauté for about a minute until it's fragrant. Reduce the heat to low and add the butter. Allow it to melt completely, then stir in the heavy cream. Let this mixture simmer gently for 2-3 minutes. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Add a pinch of nutmeg and adjust the seasoning with more salt and pepper, if needed.
Finally, combine the cooked fettuccine and sliced chicken with the sauce in the skillet. Toss everything together until the pasta and chicken are evenly coated. Garnish with chopped parsley before serving, and enjoy!
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