Classic Cheeseburger Pie
An American classic, the Cheeseburger Pie combines the savory flavors of a cheeseburger in a comforting, easy-to-make pie. Perfect for family dinners or casual gatherings, this dish brings together ground beef, melted cheese, and a flaky crust that will delight everyone at the table.
Prep time: 15 minutesCook time: 35 minutesServes: 6
Ingredients
1 lb ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 tsp salt
1/4 tsp black pepper
2 cups shredded cheddar cheese
2 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 refrigerated pie crust
Instructions
1. Preheat the oven to 375°F.
2. In a skillet over medium heat, cook the ground beef, onion, and green bell pepper until the beef is browned and the vegetables are tender. Drain excess fat.
3. Season the beef mixture with salt and pepper.
4. Unroll the pie crust and fit it into a pie pan.
5. In a bowl, whisk together the eggs, milk, flour, baking powder, and salt.
6. Spread the beef mixture evenly in the pie crust.
7. Sprinkle the shredded cheddar cheese over the beef mixture.
8. Pour the egg mixture over the cheese and beef, ensuring even coverage.
9. Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.
10. Let the pie cool for 5 minutes before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, warm slices in the oven at 350°F for 10-15 minutes or microwave on high for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
